• STATE OF AGRICULTURE Luncheon 2026

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    Name: STATE OF AGRICULTURE Luncheon 2026
    Date: March 24, 2026
    Time: 11:30 AM - 1:30 PM CDT
    Registration: Sorry, public registration for this event has been closed.
    Event Description:


    The Stephenville Chamber of Commerce invites you to join us in celebrating National Ag Week at our annual State of Agriculture Luncheon!

    The luncheon will take place at the City Hall banquet facility on Tuesday, March 24th, from 11:30 am - 1:30 pm.


    Presentations will include:

    - Erath County Ag Stats: Gerrit Schouten, AgTrust Farm Credit
    - Dairy Industry Update: Darren Turley, Texas Association of Dairymen
    - New Digester Technology: Clemens & Karin Kuiper, Kuiper Dairy Group
    - Beef Industry Update: Molly McAdams, Texas Beef Council
    - Updates on Current Issues & Screwworm Status: 
    Dr. Dustin Dorris, Texas Animal Health Commission
    - Center for Rural Resilience Update: Dr. Jean Lonie Dudley, Tarleton College of Agriculture & Natural Resources
    - Current Issues Impacting Farmers & Ranchers: Dan Hunter, Farm Service Agency, State Executive Director
    - Chamber Ag Award Winners: Ag Producer, Entrepreneur, Friend of Ag
    - National FFA Champions: Stephenville FFA Students

    Do you have specific questions about the state of agriculture? Email us HERE. 
    We will do our best to incorporate the topics that our Chamber members are interested in learning more about.


    Reservations are required.
    No cost to attend. All meals covered by our generous sponsors!
    Please register HERE by March 19th.


    Sponsorships available! Email julyd@stephenvilletexas.org for details.

    Event Sponsors:
    Location:
    City Hall Banquet Facility
    1907 E. Washington St.
    Stephenville, TX 76401
    Date/Time Information:
    Tuesday, March 24th
    11:30 AM - 1:30 PM
    Contact Information:
    Fees/Admission:

    RESERVATIONS ARE REQUIRED!
    No cost to attend.
    All meals covered by our generous sponsors!


    Register online HERE!
    Please register by March 19th.
     
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