Under Pressure class is all about pressure canning (what foods can be safely pressure canned, types of pressure canners, time and pressure adjustments by altitude, etc.). Participants will also get the chance to participate hands-on by making their own pressure canned carrots to take home!
Space is limited to the first 15 people, so be sure to pre-register by calling 254-965-1460 or emailing andrea.brooks@ag.tamu.edu!
Registration includes: Educational Handouts, Recipes, 1 prepared jar to take home.
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