Enjoy wine and cheese while you are taught how to prepare delicious meals by special guest chefs. Sign up with a friend & let the cooking begin. Cost is $40 per person. Please RSVP, space is limited.
Guest Chefs:
Jan. 23 Nick Pugh & Martha Taylor
Feb. 27 Fire Oak Grill's Chef Eric Hunter
Mar. 27 Taste of Tarleton's Chef Latoya Crommedy & Alyson Caulder
April 10 Larry Joe Taylor
May 22 Nick Pugh & Martha Taylor.