• Maintenance Technician

    Schreiber Foods
    Job Description
    Maintenance Technician
    • The Maintenance Technician performs all maintenance work utilizing trouble-shoot and proactive/preventive maintenance techniques. Additionally, the Maintenance Technician is responsible for responding to production calls to ensure lines are functioning efficiently. Technician expectation is to maximize process reliability and minimize negative impacts on production schedules.
    • The successful candidate must possess a high school diploma or equivalent
    • Ability to read, understand written SOP’s while following standards
    • Must pass tests required to demonstrate mechanical ability
    • 1-5 yrs industrial mechanic/maintenance experience preferred
    • Effective verbal, written and problem-solving skills
    Physical Requirements:
    • Ability to lift up to 50lbs
    • Ability to work under and over machinery, ability to bend, kneel while working on equipment
    • Starting pay depends on experience ranging from ($23.84-$25.90/hr plus $1.00 shift premium)
    • A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees
    • Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialists  
    • Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness program
    • Paid vacation and holidays
    • Professional growth and development opportunities through training and our Education Assistance Program
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